tag:blogger.com,1999:blog-2090630843589032895.post6449977309560083836..comments2023-09-15T04:12:18.125-06:00Comments on The World of Jenna N.: NaBloPoMoJennahttp://www.blogger.com/profile/06115358795667247609noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2090630843589032895.post-58319494932134753332008-11-03T00:47:00.000-07:002008-11-03T00:47:00.000-07:00Hee! You have a niece! That sounds funny!Hee! You have a niece! That sounds funny!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2090630843589032895.post-82410185598918073172008-11-02T21:38:00.000-07:002008-11-02T21:38:00.000-07:00This "regular reader" promises NOT to be bored!This "regular reader" promises NOT to be bored!JayDhttps://www.blogger.com/profile/03501896155437530834noreply@blogger.comtag:blogger.com,1999:blog-2090630843589032895.post-66963799509718009442008-11-02T19:04:00.000-07:002008-11-02T19:04:00.000-07:00I put my name Debbie Cavitt for the above,I put my name Debbie Cavitt for the above,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2090630843589032895.post-27207344044226846132008-11-02T19:02:00.000-07:002008-11-02T19:02:00.000-07:00Hope your back feels better soon! I know you are m...Hope your back feels better soon! I know you are miserable.<BR/>Here is a Pumpkin Dip for your next party.<BR/><BR/>PUMPKIN DIP <BR/><BR/>4 c. powdered sugar<BR/>2 (8 oz.) pkgs. cream cheese<BR/>1 can (30 oz.) pumpkin pie filling<BR/>2 tsp. cinnamon<BR/>1 tsp. ginger<BR/><BR/>Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator. Use with gingersnaps or molasses cookies.Anonymousnoreply@blogger.com